Adjustment:
The specific application of forces used to facilitate the body’s correction of nerve interference.

Chiropractic:
A primary health care profession in which professional responsibility and authority are focused on the anatomy of the spine and immediate articulation, and the condition of nerve interference. It is also a practice, which encompasses educating, advising about and addressing nerve interference.

Design Clinical Nutrition:
A personalized nutritional plan that are especially prepared based on many years of clinical uses or actual practice on huge numbers of patients, using nutritional supplements that are extracted from organically grown whole food that were designed to match the needs of the body.

Diagnosis:
A comprehensive process of evaluation of the spinal column and its immediate articulation to determine the presence of nerve interference and other conditions that may contraindicate chiropractic procedures.

Heart Rate Variability (HRV):
A health screening analysis by systematically measuring the heart rate variability (HRV) to determine the condition of the patient health according to their body's sympathetic and parasympathetic reaction.

Manipulation:
The forceful passive movement of a joint beyond its active limit of motion. It does not imply the use of precision, specificity or the correction of nerve interference. Therefore, it is not synonymous with chiropractic adjustment.

Nutrition Response Testing:
The study of how the different points on the surface of the body relate to the state of health and to the flow of energy in each and every organ and function of the body.  The analysis is done through testing the body's own neurological reflexes and accupuncture points.  The neurological reflexes are derived from the part of the nervous system whose job is to regulate the functions of each and every organ.  Each nutrition response testing reflex represents a specific organ, tissue, or function, and indicates the effect that energy, or lack of energy, is having on the body and reccommends a Designed Clinical Nutrition to correct the cause of the problem, so that the body can regain the ability to correct itself.

Paraspinal EMG Scanning:
A painless, non-invasive procedure to measure and record the electrical signals given off by the muscles that attach to the spinal column. Electrodes are placed on the skin and their readings are shown in the form of a graph. Since one of the symptoms of nerve interference is abnormal muscle activity, the EMG is becoming a popular method for charting muscle spasms and spinal imbalance.

Practice Objective:
The professional practice objective of chiropractic is to correct nerve interference in a safe, effective manner. The correction is not considered to be a specific cure for any particular symptom or disease. It is applicable to any patient who exhibits nerve interference regardless of the presence or absence of symptoms or disease.

Thermography:
This procedure measures the temperature on the skin surface to locate inflammation of muscles and soft tissues. A special camera takes pictures, which reflect the different temperatures by displaying a range of colors on film. Thermography has been used to pinpoint spinal nerve and muscle stress.

Vertebral Subluxation:
Also referred to as nerve interference, is a misalignment of one or more of the 24 vertebrae in the spinal column, which causes alteration of nerve function and interference to the transmission of mental impulses, resulting in a lessening of the body’s innate ability to express its maximum health potential.